The Bokobsa family has been producing kosher spirits since 1870. Around 1880, in his distillery of La Soukra, in Tunisia, they invented Boukha, a spirit made with the finest Mediterranean figs. Since then, the Bokobsa family has continued this tradition by keeping the same natural recipe.
Made from distilling Tunisian figs, Boukha Bokobsa is a smooth eau de vie, with complex flavors of fig, raisin, cinnamon, and layers of interesting flavors.
Kosher for Passover
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