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Elevate Your Easter Brunch with These Delicious Cocktail Recipes

Tue, Mar 26, 24
As Easter approaches, it's time to plan a brunch that will delight your taste buds and impress your guests. While classic Easter dishes are a must, why not take your celebration to the next level with some delightful and refreshing cocktails? We've curated a list of Easter brunch cocktail recipes that are not only easy to make but also add a burst of flavor and sophistication to your festive gathering.
Carrot Ginger Mimosa:

  • Ingredients:

    • 1 cup carrot juice
    • 1 bottle of your favorite champagne or sparkling wine
    • 2 tablespoons fresh ginger, grated
    • Orange slices for garnish

  • Instructions:

    1. Mix carrot juice and grated ginger in a pitcher.
    2. Fill champagne flutes halfway with the carrot-ginger mixture.
    3. Top off with chilled champagne.
    4. Garnish with an orange slice and serve.
ginger_mimosa.png

Berry Basil Sparkler:

  • Ingredients:

    • 1 cup mixed berries (strawberries, blueberries, raspberries)
    • 1/4 cup fresh basil leaves
    • 1 tablespoon honey
    • 1 bottle prosecco or sparkling water

  • Instructions:

    1. In a blender, combine mixed berries, basil leaves, and honey.
    2. Blend until smooth.
    3. Strain the mixture to remove seeds and pulp.
    4. Pour the berry-basil puree into glasses and top with prosecco.
    5. Garnish with a basil leaf or berry skewer.
berry_basil_sparkler.png
Easter Sunrise Margarita:

  • Ingredients:

    • 2 oz tequila
    • 1 oz triple sec
    • 3 oz orange juice
    • Grenadine for drizzling

  • Instructions:

    1. Fill a glass with ice.
    2. In a shaker, combine tequila, triple sec, and orange juice.
    3. Shake well and strain into the prepared glass.
    4. Slowly drizzle grenadine over the back of a spoon to create a sunrise effect.
    5. Garnish with an orange slice.
sunrise_margarita.png

Cucumber Mint Cooler:

  • Ingredients:

    • 2 oz gin
    • 1 oz simple syrup
    • 4 cucumber slices
    • Fresh mint leaves
    • Soda water

  • Instructions:

    1. Muddle cucumber slices and mint leaves in a shaker.
    2. Add gin and simple syrup to the shaker with ice.
    3. Shake well and strain into a glass filled with ice.
    4. Top with soda water and garnish with a cucumber slice and mint sprig.
mint_cooler.png
This Easter, surprise your guests with a brunch that not only satisfies their taste buds but also adds a touch of sophistication with these delightful cocktail recipes. From the vibrant Carrot Ginger Mimosa to the refreshing Cucumber Mint Cooler, these drinks are sure to become the highlight of your Easter celebration. Cheers to a festive and flavorful brunch!
By Jennifer Pierce